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# **Grandma’s Classic Baked Pasta with Béchamel and Meat Sauce: A Timeless Comfort Food**
Few dishes bring warmth and nostalgia like **Grandma’s Classic Baked Pasta with Béchamel and Meat Sauce**. This hearty, oven-baked dish is a perfect blend of rich, meaty tomato sauce, creamy béchamel, and perfectly cooked pasta, all topped with a golden layer of cheese. It’s the kind of recipe that fills the house with irresistible aromas and brings families together around the table.
Whether you’re preparing a comforting weeknight meal or serving guests a taste of home-cooked tradition, this dish is a guaranteed crowd-pleaser. Let’s dive into this **classic baked pasta recipe** that has been passed down through generations!
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## **Why You’ll Love This Recipe**
✔ **Layers of Flavor** – The combination of hearty meat sauce, creamy béchamel, and cheesy topping creates a dish that’s rich and satisfying.
✔ **Perfect for Meal Prep** – Make it ahead of time and bake when ready!
✔ **Comfort Food at Its Best** – A warm, cheesy, and filling dish that never disappoints.
✔ **Crowd-Friendly** – Great for family dinners, potlucks, or holiday gatherings.
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## **Ingredients**
### **For the Meat Sauce:**
– 1 pound (450g) ground beef or lamb
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon sugar (to balance acidity)
– ¼ cup water or beef broth
– 2 tablespoons olive oil
### **For the Béchamel Sauce:**
– 4 tablespoons butter
– 4 tablespoons all-purpose flour
– 3 cups warm milk
– ½ teaspoon nutmeg
– ½ teaspoon salt
– ¼ teaspoon white pepper
– ½ cup grated Parmesan cheese
**For the Pasta & Topping:**
– 12 oz (350g) penne or rigatoni pasta
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
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