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**Garlic Mushrooms and Broccoli: A Healthy, Flavorful Side Dish**
Looking for a quick and delicious side dish that’s packed with flavor and nutrition? Look no further than **Garlic Mushrooms and Broccoli**! This dish combines earthy, savory mushrooms with vibrant, crunchy broccoli, all coated in a rich garlic-infused sauce. It’s the perfect accompaniment to any meal, whether you’re serving it alongside grilled chicken, steak, or simply enjoying it on its own as a healthy vegetarian option.
This recipe is not only easy to make but also offers a delightful blend of textures and flavors, with the mushrooms’ tenderness and the broccoli’s crispness creating a perfect balance. Plus, it’s packed with vitamins, antioxidants, and fiber, making it a nutritious choice for your family or guests.
### Ingredients:
– 2 cups broccoli florets (fresh or frozen)
– 1 lb mushrooms, sliced (button or cremini work well)
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 1 tsp dried thyme (optional)
– Salt and pepper to taste
– 1 tbsp soy sauce or balsamic vinegar (optional for added flavor)
– Fresh parsley (for garnish, optional)
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