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**Rondelles de Pommes de Terre au Four au Fromage: A Delicious and Simple Recipe**
If you’re looking for a comforting, easy-to-make side dish, *Rondelles de Pommes de Terre au Four au Fromage* (Baked Cheese Potato Rounds) is the perfect recipe to try. These golden, crispy potato slices are topped with melted cheese, making them a delightful addition to any meal. Whether served alongside a roast or as a stand-alone snack, this dish is sure to become a family favorite.
Ingredients:
– 4 medium-sized potatoes (preferably waxy potatoes)
– 1 cup grated cheese (cheddar, Gruyère, or any cheese of your choice)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder (optional)
– 1 teaspoon dried thyme or rosemary
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
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