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# **Traditional Holiday Fruitcake: A Festive and Timeless Classic**
When it comes to holiday baking, nothing is more **iconic and nostalgic** than a **Traditional Holiday Fruitcake**. Packed with **candied fruits, nuts, and warm spices**, this **moist and flavorful** cake has been a beloved holiday treat for generations. Whether you enjoy it as part of your Christmas feast or gift it to loved ones, this fruitcake is a **symbol of holiday cheer** and **festive indulgence**.
Let’s bring back the charm of **homemade fruitcake** with this **time-honored recipe** that is **rich, delicious, and filled with the spirit of the season!**
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## **Why You’ll Love This Recipe**
✔ **Rich & Moist** – No dry fruitcake here! This recipe ensures a perfectly tender and flavorful cake.
✔ **Perfectly Spiced** – A blend of cinnamon, nutmeg, and cloves adds warmth and depth.
✔ **Packed with Fruits & Nuts** – A delicious mix of raisins, cherries, and nuts in every bite.
✔ **Make-Ahead Friendly** – The flavors deepen over time, making it even better as it ages!
—
## **Ingredients**
### **For the Fruit Mix:**
– **1 cup raisins**
– **½ cup dried cranberries**
– **½ cup chopped candied cherries**
– **½ cup chopped candied pineapple**
– **½ cup chopped nuts (walnuts or pecans)**
– **½ cup orange juice or rum** (for soaking)
### **For the Cake Batter:**
– **1 ½ cups all-purpose flour**
– **½ teaspoon baking powder**
– **½ teaspoon baking soda**
– **½ teaspoon salt**
– **1 teaspoon cinnamon**
– **½ teaspoon nutmeg**
– **¼ teaspoon cloves**
– **½ cup unsalted butter (softened)**
– **¾ cup brown sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **½ cup molasses or honey**
– **½ cup buttermilk**
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## **Instructions**
### **Step 1: Prepare the Fruit Mixture**
1. In a bowl, combine **raisins, cranberries, candied cherries, candied pineapple, and nuts**.
2. Pour in the **orange juice or rum** and let the mixture **soak for at least 2 hours** (or overnight for deeper flavor).
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### **Step 2: Prepare the Cake Batter**
1. Preheat your oven to **325°F (163°C)**.
2. Grease and line a **loaf pan or bundt pan** with parchment paper.
3. In a bowl, whisk together **flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves**.
4. In a separate large bowl, cream together **butter and brown sugar** until light and fluffy.
5. Beat in **eggs, one at a time**, then add **vanilla extract and molasses**.
6. Gradually mix in the **dry ingredients**, alternating with **buttermilk**, until fully combined.
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### **Step 3: Combine and Bake**
1. Fold in the **soaked fruit mixture**, ensuring even distribution.
2. Pour the batter into the prepared pan and smooth the top.
3. Bake for **60-75 minutes**, or until a toothpick inserted in the center comes out clean.
4. Let the cake **cool completely** before removing from the pan.
—
### **Step 4: Optional Aging for Richer Flavor**
– Wrap the cooled cake in **parchment paper and foil**.
– Store in an airtight container, brushing with **rum or orange juice** every few days.
– Let it age for **1-2 weeks** for the best texture and taste.
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## **Serving & Storage Tips**
🍽 **Serve with** whipped cream, caramel sauce, or a dusting of powdered sugar.
🎁 **Gift it!** Wrap in festive paper for a homemade holiday gift.
🧊 **Store** at room temperature for a week or refrigerate for up to a month.
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## **Final Thoughts**
This **Traditional Holiday Fruitcake** is **moist, flavorful, and bursting with festive cheer**. Whether you enjoy it fresh or aged for a deeper taste, it’s a **holiday staple** that brings warmth to any gathering. **Try this recipe today and create a new tradition of delicious homemade fruitcake!** 🎄🍰✨# **Traditional Holiday Fruitcake: A Festive and Timeless Classic**
When it comes to holiday baking, nothing is more **iconic and nostalgic** than a **Traditional Holiday Fruitcake**. Packed with **candied fruits, nuts, and warm spices**, this **moist and flavorful** cake has been a beloved holiday treat for generations. Whether you enjoy it as part of your Christmas feast or gift it to loved ones, this fruitcake is a **symbol of holiday cheer** and **festive indulgence**.
Let’s bring back the charm of **homemade fruitcake** with this **time-honored recipe** that is **rich, delicious, and filled with the spirit of the season!**
—
## **Why You’ll Love This Recipe**
✔ **Rich & Moist** – No dry fruitcake here! This recipe ensures a perfectly tender and flavorful cake.
✔ **Perfectly Spiced** – A blend of cinnamon, nutmeg, and cloves adds warmth and depth.
✔ **Packed with Fruits & Nuts** – A delicious mix of raisins, cherries, and nuts in every bite.
✔ **Make-Ahead Friendly** – The flavors deepen over time, making it even better as it ages!
—
## **Ingredients**
### **For the Fruit Mix:**
– **1 cup raisins**
– **½ cup dried cranberries**
– **½ cup chopped candied cherries**
– **½ cup chopped candied pineapple**
– **½ cup chopped nuts (walnuts or pecans)**
– **½ cup orange juice or rum** (for soaking)
**For the Cake Batter:**
– **1 ½ cups all-purpose flour**
– **½ teaspoon baking powder**
– **½ teaspoon baking soda**
– **½ teaspoon salt**
– **1 teaspoon cinnamon**
– **½ teaspoon nutmeg**
– **¼ teaspoon cloves**
– **½ cup unsalted butter (softened)**
– **¾ cup brown sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **½ cup molasses or honey**
– **½ cup buttermilk**
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