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# **Baked Potato and Meat Casserole with Garlic Yogurt Sauce: A Comforting Delight**
If you’re looking for a **hearty, satisfying, and flavorful dish**, this **Baked Potato and Meat Casserole with Garlic Yogurt Sauce** is a must-try! With layers of **tender potatoes, savory seasoned meat, and a creamy, garlicky yogurt sauce**, this dish brings comfort food to a whole new level. Whether you’re making it for a family dinner or meal prep, this casserole is a **crowd-pleaser** that combines simple ingredients into something truly special.
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## **Why You’ll Love This Recipe**
✔ **Easy to make** – Simple steps with no complicated techniques.
✔ **Rich and flavorful** – Seasoned meat, creamy potatoes, and a tangy garlic yogurt sauce make every bite delicious.
✔ **Perfect for meal prep** – Tastes even better the next day!
✔ **Customizable** – Use beef, chicken, turkey, or even a vegetarian option.
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## **Ingredients**
### **For the Casserole:**
– **4 large potatoes**, peeled and sliced into rounds
– **1 lb (450g) ground beef or lamb** (or chicken/turkey)
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 teaspoon salt**
– **½ teaspoon black pepper**
– **1 teaspoon paprika**
– **½ teaspoon cumin**
– **½ teaspoon dried oregano**
– **1 tablespoon olive oil**
– **½ cup shredded cheese** (optional, for a melty topping)
**For the Garlic Yogurt Sauce:**
– **1 cup plain Greek yogurt**
– **1 clove garlic**, finely minced
– **1 tablespoon lemon juice**
– **½ teaspoon salt**
– **1 tablespoon olive oil**
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