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# **Cheesy Texas Toast: The Ultimate Comfort Food**
Few things are as satisfying as a **buttery, garlicky, and cheesy slice of Texas toast**. This indulgent side dish, made with thick-cut bread, melted cheese, and flavorful seasonings, is a staple in steakhouses and Italian restaurants alike. Whether you serve it alongside pasta, soup, or as a snack on its own, **Cheesy Texas Toast** is an easy-to-make dish that’s guaranteed to be a crowd-pleaser.
If you love **crispy edges, gooey cheese, and rich garlic butter flavor**, this homemade **Cheesy Texas Toast** recipe is for you! Let’s dive into how you can make this delicious dish in your own kitchen.
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## **What is Texas Toast?**
Texas toast is a type of **extra-thick sliced bread**, typically about **double the thickness** of regular sandwich bread. It’s soft and fluffy on the inside, with a crispy, golden crust when toasted or baked. Originally popular in Southern cuisine, Texas toast has become a beloved comfort food across the U.S., often served with barbecue, fried chicken, or pasta dishes.
When combined with **garlic butter and cheese**, Texas toast transforms into **Cheesy Texas Toast**—a rich and flavorful side dish that’s impossible to resist.
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## **Homemade Cheesy Texas Toast Recipe**
### **Ingredients:**
– **1 loaf of Texas toast bread** (or thick-cut white bread)
– **1/2 cup unsalted butter**, softened
– **3 cloves garlic**, minced (or 1 teaspoon garlic powder)
– **1/2 teaspoon salt**
– **1 teaspoon dried parsley** (or fresh, chopped)
– **1 teaspoon Italian seasoning** (optional)
– **1 cup shredded mozzarella cheese**
– **1/2 cup shredded cheddar cheese**
– **1/4 cup grated parmesan cheese**
– **1/2 teaspoon crushed red pepper flakes** (optional, for spice)
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