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# **Lemon Custard Cake – A Dreamy, Luscious Dessert** 🍋✨
If you’re a fan of **light, airy cakes** with a burst of citrus flavor, you’re going to fall in love with this **Lemon Custard Cake**! This dessert is the perfect combination of **fluffy sponge cake and silky smooth custard**, all in one magical bite.
With a refreshing lemony tang, a soft melt-in-your-mouth texture, and just the right amount of sweetness, this cake is ideal for springtime gatherings, afternoon tea, or whenever you crave something **bright and indulgent**.
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## **Why You’ll Love This Cake**
✔ **One batter, two layers** – The magic happens as the batter separates during baking, creating a soft sponge on top and a creamy custard below!
✔ **Light and airy** – Not too heavy, making it a perfect dessert after any meal.
✔ **Zesty and refreshing** – The lemon flavor is fresh and vibrant, not overpowering.
✔ **Easy to make** – Simple ingredients and straightforward steps!
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## **Ingredients**
### **For the Cake Batter:**
– **1/2 cup (1 stick) unsalted butter**, melted and slightly cooled
– **3/4 cup granulated sugar**
– **4 large eggs**, separated
– **1 tbsp lemon zest** (from about 2 lemons)
– **1/4 cup fresh lemon juice**
– **1/2 tsp vanilla extract**
– **3/4 cup all-purpose flour**
– **1 3/4 cups milk**, lukewarm
– **1/4 tsp salt**
**For Garnish (Optional):**
– Powdered sugar for dusting
– Whipped cream
– Fresh berries (strawberries, raspberries, or blueberries)
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