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# **Cinnamon Roll Cheesecake: A Heavenly Fusion of Two Classics**
Craving something indulgent that combines the richness of cheesecake with the comforting warmth of cinnamon rolls? Look no further than **Cinnamon Roll Cheesecake**! This decadent dessert brings together two of your favorite treats in one irresistible bite. The buttery, cinnamon-swirled crust pairs beautifully with the creamy, velvety cheesecake filling, creating a show-stopping dessert that’s perfect for any occasion.
Whether you’re hosting a dinner party, looking for a weekend baking project, or simply treating yourself to something sweet, this **Cinnamon Roll Cheesecake** will quickly become your new go-to recipe. Let’s dive into how to make this incredible dessert and why it’s sure to be a hit!
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## **Why Cinnamon Roll Cheesecake?**
Cinnamon rolls are a breakfast favorite, known for their pillowy texture, rich cinnamon flavor, and sweet glaze. Cheesecake, on the other hand, is a classic dessert loved for its creamy, smooth filling and buttery crust. By combining these two beloved treats, you get a dessert that’s the best of both worlds—fluffy, gooey cinnamon rolls on the bottom, and a rich, tangy cheesecake filling on top. The result is a perfectly balanced dessert that’s sweet, creamy, and utterly addictive.
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## **Ingredients:**
### For the Cinnamon Roll Crust:
– 1 can **cinnamon roll dough** (refrigerated, 8-count)
– 2 tablespoons **unsalted butter**, melted
– 2 teaspoons **cinnamon**
– 2 tablespoons **brown sugar**
### For the Cheesecake Filling:
– 3 (8 oz) packages **cream cheese**, softened
– 1 cup **granulated sugar**
– 3 large **eggs**
– 1 teaspoon **vanilla extract**
– ½ cup **sour cream** (for extra creaminess)
– ¼ cup **heavy cream** (optional, for a smoother texture)
### For the Cinnamon Swirl:
– 2 tablespoons **unsalted butter**, melted
– 2 tablespoons **brown sugar**
– 1 teaspoon **cinnamon**
For the Glaze (optional):
– 1 cup **powdered sugar**
– 2 tablespoons **milk**
– ½ teaspoon **vanilla extract**
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