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**Soft Homemade Bread Dough Recipe: The Foundation of Perfect Bread**
Making homemade bread from scratch can be one of the most rewarding kitchen experiences. There’s something magical about the scent of freshly baked bread filling your home, and it all starts with the dough. This soft homemade bread dough recipe is simple, yet it creates the perfect base for a variety of breads. Whether you’re making a loaf of classic white bread, dinner rolls, or even cinnamon buns, this dough will give you soft, fluffy, and delicious results every time.
### Ingredients:
– **2 1/4 teaspoons active dry yeast** (1 packet)
– **1 cup warm water** (about 110°F or 45°C)
– **1 tablespoon sugar**
– **3 cups all-purpose flour**
– **1 teaspoon salt**
– **2 tablespoons olive oil** (or vegetable oil)
– **1/2 cup warm milk** (about 110°F or 45°C)
– **1 tablespoon butter**, softened (optional for extra richness)
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