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### Amish Comfort in a Bowl: The Ultimate Cold-Weather Soup
As the temperature drops and the chill of winter sets in, there’s nothing more comforting than a warm, hearty bowl of soup. If you’re looking for something that brings both warmth and nostalgia, look no further than the “Amish Comfort in a Bowl” soup. This delicious and filling dish has quickly become a go-to favorite in many households, and it’s no surprise—it’s everything you crave in a winter meal!
I’ve made this soup three times this week alone, and every time, it never fails to deliver that satisfying, cozy feeling that only comfort food can provide. With its blend of wholesome ingredients and flavors that remind you of home, it’s the perfect remedy for a cold day.
#### Ingredients You’ll Need
The beauty of this Amish-inspired soup lies in its simplicity. You’ll need a few basic ingredients that are easy to find at your local grocery store:
– **Potatoes** – 4 medium-sized, peeled and diced.
– **Onion** – 1 large, chopped.
– **Carrots** – 2 large, peeled and sliced.
– **Celery** – 2 stalks, chopped.
– **Chicken or Vegetable Broth** – 4 cups.
– **Heavy Cream** – 1 cup (for that rich, creamy texture).
– **Butter** – 2 tablespoons.
– **Flour** – 2 tablespoons (for thickening).
– **Seasonings** – Salt, pepper, garlic powder, thyme, and a pinch of smoked paprika for extra flavor.
– **Bacon** (optional) – A few slices, chopped and fried for a crispy topping.
#### How to Make Amish Comfort Soup
1. **Prepare the Vegetables**
Begin by preparing your vegetables. Dice the potatoes, chop the onion, slice the carrots, and chop the celery into small pieces. This will ensure they cook evenly in the soup.
2. **Sauté the Onion and Garlic**
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. If you’re using garlic powder or fresh garlic, this is the time to add it. Stir for a minute until fragrant.
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