Huli Huli Chicken

**Huli Huli Chicken: A Sweet and Savory Hawaiian Delight**

If you’re craving something exotic, flavorful, and easy to make, **Huli Huli Chicken** is the perfect dish to satisfy your taste buds. This popular Hawaiian dish is known for its mouthwatering combination of sweet, tangy, and savory flavors, all balanced with the perfect touch of smokiness from the grill. Whether you’re cooking it for a weekend barbecue or a weeknight dinner, Huli Huli Chicken is sure to impress everyone at the table.

### What is Huli Huli Chicken?
The name “Huli Huli” comes from the Hawaiian word “huli,” which means “to turn” or “to flip.” This refers to the traditional cooking method of grilling the chicken while constantly turning it to ensure even cooking and caramelization of the sauce. The dish is characterized by its delicious marinade, which is made from a mixture of soy sauce, pineapple juice, brown sugar, ginger, and garlic, giving the chicken a unique balance of flavors.

### Why You’ll Love Huli Huli Chicken:
– **Sweet and Savory:** The sauce combines brown sugar and soy sauce, creating the perfect balance of sweet and salty flavors.
– **Easy to Make:** With simple ingredients and straightforward cooking steps, you’ll have this dish ready in no time.
– **Versatile:** Serve it with rice, grilled vegetables, or a fresh salad for a complete meal.
– **Grill-Friendly:** Perfect for a summer barbecue, but you can also make it in the oven or on a stovetop grill.

Ingredients for Huli Huli Chicken:
– 4 boneless, skinless chicken thighs or breasts (thighs work best for tenderness)
– 1/2 cup soy sauce (low sodium, if preferred)
– 1/4 cup pineapple juice (fresh or from a can)
– 1/4 cup brown sugar (packed)
– 2 tablespoons ketchup
– 2 tablespoons rice vinegar (or apple cider vinegar)
– 2 cloves garlic, minced
– 1 teaspoon freshly grated ginger
– 1 tablespoon sesame oil
– 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
– 2 tablespoons vegetable oil (for grilling)
– 1 tablespoon sesame seeds (optional, for garnish)
– 1/4 cup chopped green onions (for garnish)

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