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# **Hearty, Colorful Ham and Egg Salad: A Delicious and Nutritious Dish**
If you’re looking for a flavorful, protein-packed salad that’s both satisfying and vibrant, look no further than this **Hearty, Colorful Ham and Egg Salad**! This delicious dish combines savory ham, creamy eggs, and fresh, crunchy vegetables to create a balanced meal that’s perfect for lunch, dinner, or even as a side dish. Whether you’re meal prepping for the week or need a quick dish for a gathering, this salad is sure to impress.
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## **Why You’ll Love This Recipe**
– **Protein-Packed & Satisfying** – Ham and eggs provide a great source of protein, keeping you full and energized.
– **Colorful & Nutritious** – With a mix of crisp veggies, this salad is as healthy as it is visually appealing.
– **Quick & Easy** – Ready in under 20 minutes, making it perfect for busy days.
– **Versatile & Customizable** – Adjust the ingredients to suit your taste or dietary needs.
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## **Ingredients**
### **For the Salad:**
– 2 cups diced ham (cooked)
– 4 hard-boiled eggs, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup red bell pepper, diced
– 1/2 cup cucumber, diced
– 1/4 cup red onion, finely chopped
– 1/2 cup shredded carrots
– 1/4 cup fresh parsley or chives, chopped
– 1/2 cup shredded cheese (cheddar, Swiss, or your choice)
### **For the Dressing:**
– 1/3 cup mayonnaise or Greek yogurt (for a lighter option)
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice or apple cider vinegar
– 1 teaspoon honey (optional)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
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