French Onion Meatloaf

**French Onion Meatloaf: A Savory Twist on a Classic Comfort Food**

If you’re a fan of hearty comfort food with a gourmet twist, then *French Onion Meatloaf* is the dish for you! This recipe takes the beloved meatloaf and elevates it with the rich, savory flavors of caramelized onions, creating a unique fusion that will delight your taste buds. With its tender meat, sweet and savory onions, and a hint of tangy sauce, this French Onion Meatloaf is perfect for a family dinner, casual gathering, or even a special occasion.

### **Why You’ll Love This Recipe**
– **Rich, savory flavor:** Caramelized onions infuse the meatloaf with a deep, sweet, and savory profile.
– **Comforting and satisfying:** Hearty and filling, it’s a complete meal in one dish.
– **Easy to make:** With minimal effort, you can create a meatloaf that feels extra special.
– **Perfectly tender:** The onions keep the meatloaf moist and flavorful throughout.

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## **Ingredients**

### **For the Meatloaf:**
– 1 1/2 pounds (680g) ground beef (80/20 for the best texture)
– 1/2 cup breadcrumbs (preferably Italian-style)
– 1/4 cup milk
– 1 large egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried thyme
– 1/4 teaspoon ground black pepper
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 2 cups French onion soup (or 2 large onions, caramelized)
– 1 tablespoon olive oil (for caramelizing the onions)

**For the Glaze (Optional):**
– 1/4 cup ketchup
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire sauce

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