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**Banana Pancakes: A Sweet and Fluffy Breakfast Treat**
Banana pancakes are the perfect way to start your day with a burst of flavor and nutrition. Whether you’re making them for a lazy weekend breakfast or a special brunch, these pancakes are light, fluffy, and packed with the natural sweetness of ripe bananas. They are easy to make, requiring just a few simple ingredients, and can be customized with your favorite toppings. Here’s a recipe for delicious banana pancakes that everyone will love!
### Ingredients
– **1 ripe banana**, mashed
– **1 cup all-purpose flour**
– **1 tablespoon sugar** (optional)
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **3/4 cup milk** (dairy or non-dairy)
– **1 large egg**
– **1 teaspoon vanilla extract**
– **1 tablespoon melted butter** (or vegetable oil)
– **Butter or oil**, for cooking
– **Toppings** (optional): Sliced bananas, maple syrup, whipped cream, chocolate chips, nuts, or fresh berries
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