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**Suman Tapol with Mango – A Delicious Filipino Rice Cake Dessert**
If you’re a fan of Filipino desserts, you’re probably familiar with **suman**, a type of sticky rice cake that’s often wrapped in banana leaves and served with a variety of toppings. One delicious variation of this beloved dish is **Suman Tapol with Mango** – a delightful twist that combines the creamy sweetness of coconut, the chewy texture of glutinous rice, and the tropical flavors of ripe mango. In my version of this dish, I’ve taken the traditional recipe and added a few personal touches to make it extra special.
This dessert is a perfect balance of flavors and textures. The sticky rice is cooked in a sweet coconut milk mixture, resulting in a soft, creamy base that’s rich yet refreshing. The addition of mango adds a burst of tropical flavor, making it an irresistible treat that everyone will love.
### Ingredients
For the Suman:
– 2 cups glutinous rice (also known as sticky rice or malagkit)
– 1 can (400ml) coconut milk
– 1/2 cup sugar (adjust to taste)
– 1/2 teaspoon salt
– 1/2 cup water
– 2-3 fresh banana leaves (optional, for wrapping)
For the Mango Topping:
– 2 ripe mangoes, peeled and sliced
– 2 tablespoons sugar (optional, for extra sweetness)
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