Donuts:

**Delicious Homemade Donuts: A Sweet Treat for Any Occasion**

There’s nothing quite as comforting as the smell of fresh donuts wafting through the house. Whether you prefer them glazed, powdered, filled with jam, or topped with sprinkles, donuts are the ultimate indulgence. Making them from scratch adds a personal touch that store-bought donuts can’t match, and they’re easier to make than you might think!

In this article, we’ll walk you through a simple recipe to create **soft, fluffy, and irresistible homemade donuts** right in your kitchen. From the dough to the glaze, this recipe delivers the perfect donut every time.

### Why You’ll Love Homemade Donuts:

1. **Fresh and Flavorful**: Homemade donuts are a cut above. They’re freshly made, soft, and packed with flavor, giving you the perfect bite with every piece.

2. **Endless Customization**: One of the best parts about making donuts at home is how easily they can be customized. You can experiment with different fillings, toppings, and glazes to suit your preferences.

3. **Fun to Make**: Whether you’re making them with kids or preparing them for a family gathering, donut-making is a fun and interactive process. Plus, everyone loves getting involved in decorating!

4. **Perfect for Any Occasion**: Homemade donuts are perfect for breakfast, brunch, or a sweet treat at any time of the day. They also make an excellent gift or party snack!

### Ingredients:

#### For the Donuts:
– 2 ¼ teaspoons active dry yeast
– ¾ cup warm milk (about 110°F or 45°C)
– 2 tablespoons sugar
– 3 ½ cups all-purpose flour
– ½ teaspoon salt
– 1 teaspoon ground cinnamon (optional, for flavor)
– 2 large eggs
– ¼ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Vegetable oil, for frying

For the Glaze (optional):
– 1 ½ cups powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract

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