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**Italian Sunday Gravy: The Heart of a Family Feast**
Nothing says “comfort” quite like a pot of rich, simmering **Italian Sunday Gravy**. A dish that is as much about the love and tradition behind it as it is about the flavors, Sunday gravy (also known as “sugo”) is a true Italian-American classic. It’s the dish that brings families together, filling the house with mouthwatering aromas and creating lasting memories around the table. Whether served with pasta, meatballs, sausage, or a combination of all three, this rich tomato sauce is the perfect centerpiece for a family meal.
Let’s dive into what makes **Italian Sunday Gravy** so special and how you can recreate this beloved dish in your own home.
### Why You’ll Love Italian Sunday Gravy:
1. **Rich and Flavorful**: The key to Sunday gravy is the slow simmering process. The sauce cooks for hours, allowing all the flavors to develop and intensify. The result is a rich, savory sauce that’s perfect for pasta, meat, or even bread dipping.
2. **Hearty and Satisfying**: Sunday gravy is a complete meal in itself. It’s a combination of tender meats (like sausage, meatballs, and sometimes pork) simmered in a hearty tomato sauce, making it filling and comforting.
3. **Perfect for Family Gatherings**: This dish is traditionally made in large quantities, making it perfect for family meals, potlucks, or any special occasion. It’s a great way to feed a crowd and create a warm, inviting atmosphere around the table.
4. **Customizable**: While the basic ingredients remain the same, Sunday gravy is a versatile dish. You can add extra vegetables, spices, or different meats depending on your preferences or what you have on hand.
### Ingredients:
#### For the Gravy (Tomato Sauce):
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 2 cans (28 oz each) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 teaspoon sugar (optional, to balance acidity)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
– Salt and pepper, to taste
– Fresh basil leaves (for garnish)
For the Meatballs and Sausage:
– 1 lb ground beef (or a mix of beef and pork)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 large egg
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 4 Italian sausage links (mild or spicy, your choice)
– 2 tablespoons olive oil (for frying)
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