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**Salted Caramel Kentucky Butter Cake: A Sweet, Salty, and Buttery Delight**
If you’re a fan of cakes that are rich, decadent, and bursting with flavor, then **Salted Caramel Kentucky Butter Cake** should be at the top of your must-try list. This dessert takes the classic Kentucky Butter Cake and elevates it with the perfect balance of sweet and salty. The cake itself is moist and buttery, and the salted caramel glaze drizzled on top adds a touch of sophistication and indulgence that makes this cake truly irresistible.
Whether you’re baking for a special occasion, a holiday, or just a cozy family dessert, this cake is guaranteed to impress. Let’s take a closer look at what makes this cake so delicious and how you can recreate it in your own kitchen.
### Why You’ll Love Salted Caramel Kentucky Butter Cake:
1. **Buttery Moist Cake**: The cake’s texture is everything you want in a butter cake—rich, dense, and moist. The addition of butter throughout the cake and the glaze gives it a melt-in-your-mouth quality that keeps you coming back for more.
2. **Sweet and Salty Perfection**: The salted caramel glaze adds a perfect contrast to the cake’s sweetness. The saltiness balances the sugar and enhances the caramel flavor, creating a dynamic, crave-worthy bite every time.
3. **Easy to Make**: Despite its indulgence, this cake is surprisingly easy to make. With a few simple ingredients and straightforward steps, you can have a bakery-quality cake on your table in no time.
4. **Versatile**: This cake can be served for almost any occasion. Whether you’re celebrating a birthday, a holiday, or a weekend get-together, it’s a show-stopper. The salted caramel glaze also makes it perfect for a more sophisticated dessert option.
### Ingredients:
#### For the Cake:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
For the Salted Caramel Glaze:
– 1/2 cup unsalted butter
– 1 cup brown sugar (packed)
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon sea salt (or to taste)
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