Savory Meatloaf with Caramelized Onion Gravy

**Savory Meatloaf with Caramelized Onion Gravy Recipe**

Meatloaf is a classic comfort food, and when you add a rich, savory caramelized onion gravy to it, you take this dish to a whole new level. Whether you’re preparing a meal for your family or a cozy dinner for yourself, this recipe for Savory Meatloaf with Caramelized Onion Gravy is sure to satisfy your cravings and leave everyone asking for seconds.

### Ingredients:

**For the Meatloaf:**
– 1 lb ground beef (or a mixture of beef and pork for extra flavor)
– 1 small onion, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 large egg
– 1 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste

**For the Caramelized Onion Gravy:**
– 2 large onions, thinly sliced
– 2 tbsp olive oil or butter
– 1 cup beef broth (or chicken broth for a lighter option)
– 1 tbsp flour (optional, for thickening)
– 1 tbsp balsamic vinegar
– 1 tsp fresh thyme (or 1/2 tsp dried thyme)
– Salt and pepper to taste

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