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**Bread in 20 Minutes: The Perfect Recipe for Those in a Hurry 🍞⏱️**
Have you ever craved fresh, warm bread but didn’t have the time (or patience) to wait for hours of kneading and rising? We’ve all been there. But what if we told you that you could make delicious, homemade bread in just **20 minutes**? Yes, you read that right—**20 minutes**!
This recipe is a game-changer for anyone who loves the smell of freshly baked bread but doesn’t want to spend all day in the kitchen. Whether you’re making dinner for your family or you simply need a quick bread fix, this recipe gives you soft, fluffy, and golden-brown bread without the usual wait.
Let’s dive into how you can whip up a loaf of fresh bread in no time and impress everyone with your baking skills!
### **Why You’ll Love This 20-Minute Bread Recipe**
– **Quick and Easy**: With just **20 minutes of active time**, you can have fresh, homemade bread ready to serve.
– **No Kneading Required**: This recipe doesn’t require any complicated kneading or rising. It’s perfect for beginners or anyone short on time.
– **Versatile**: This bread can be used for everything from sandwiches to a side for soups, or simply slathered with butter for an easy snack.
– **Minimal Ingredients**: You don’t need a long list of ingredients or fancy equipment. Just basic kitchen staples that you probably already have!
### **Ingredients You’ll Need**
– **2 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1 teaspoon sugar**
– **1/2 teaspoon salt**
– **1/2 cup milk**
– **1/4 cup melted butter** (or vegetable oil)
– **1 large egg** (optional, for richness and texture)
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