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**Lemon Cream Cheese Bread: A Zesty, Moist Treat That’s Pure Bliss**
When it comes to comforting yet refreshing baked goods, few can rival the delightful combination of tangy lemon and creamy cheese. **Lemon Cream Cheese Bread** is a perfect example of how these two ingredients can come together to create a moist, flavorful treat that will have your taste buds dancing. This bread is a slice of pure bliss, offering a delicate balance of sweetness and zest in every bite. Whether you’re serving it for breakfast, an afternoon snack, or as a dessert, it’s sure to become a favorite in your recipe collection.
Ingredients:
– **1/2 cup unsalted butter**, softened
– **8 oz cream cheese**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **2 teaspoons vanilla extract**
– **1 tablespoon lemon zest** (from about 2 lemons)
– **2 tablespoons fresh lemon juice**
– **2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1/2 cup buttermilk** (or regular milk with a splash of lemon juice as a substitute)
– **Powdered sugar**, for dusting (optional)
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