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**No-Bake Lemon Tart with Raspberries & Basil: A Refreshing and Elegant Dessert**
When it comes to desserts that impress without requiring hours of effort, a no-bake lemon tart is a perfect choice. This refreshing and tangy dessert combines the bright flavors of lemon with the sweet burst of fresh raspberries and the aromatic touch of basil. Whether you’re planning a summer gathering, a special occasion, or just a delicious treat to enjoy at home, this no-bake lemon tart is bound to become a favorite in your dessert repertoire.
### Why You’ll Love This No-Bake Lemon Tart
This tart is everything you want in a dessert: it’s light, flavorful, and beautifully presented with minimal effort. No-bake desserts are especially ideal when you want something quick and easy but still want to create an elegant dish that feels like it came from a fancy bakery.
Here’s why this tart is a must-try:
– **Refreshing and Light**: The tangy lemon filling provides a burst of freshness that pairs perfectly with the sweetness of raspberries.
– **No Baking Required**: As the name suggests, this dessert doesn’t need an oven, which means less hassle and more time to relax and enjoy.
– **Elegant Presentation**: With its creamy lemon filling and colorful raspberry and basil topping, this tart is as visually appealing as it is delicious.
– **Perfect for Summer**: The citrusy lemon flavor combined with the sweetness of berries and the fragrance of basil make this tart an ideal dessert for warm weather.
### The Health Benefits of Lemon and Berries
Not only does this tart taste amazing, but it also contains ingredients that offer health benefits:
– **Lemons**: Rich in vitamin C, lemons help boost your immune system, support skin health, and aid in digestion.
– **Raspberries**: These little berries are packed with antioxidants, vitamins, and fiber, making them a heart-healthy and anti-inflammatory addition to your diet.
– **Basil**: Basil is not only aromatic but also has anti-inflammatory properties and is a source of vitamins A and K.
### No-Bake Lemon Tart with Raspberries & Basil Recipe
This recipe is as easy to make as it is delicious. With a simple crust, creamy lemon filling, and fresh toppings, this tart is perfect for any occasion.
#### Ingredients:
For the Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup sugar
– 6 tablespoons unsalted butter, melted
– A pinch of salt
For the Lemon Filling:
– 1 can (14 oz) sweetened condensed milk
– ½ cup fresh lemon juice (about 2-3 lemons)
– 2 teaspoons lemon zest
– 1 ½ cups heavy cream
– 2 tablespoons powdered sugar
For the Topping:
– 1 cup fresh raspberries
– A handful of fresh basil leaves (chopped or whole)
– Optional: Additional lemon zest for garnish
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