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Here’s your article for the **Banana Cocoa Walnut Loaf** recipe:
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# **Banana Cocoa Walnut Loaf – A Perfectly Sweet & Nutty Treat!**
There’s something undeniably comforting about a slice of freshly baked banana bread, and when you add the richness of cocoa and the crunch of walnuts, you take that comfort to a whole new level! **Banana Cocoa Walnut Loaf** combines the natural sweetness of ripe bananas with the deep flavor of cocoa and the texture of crunchy walnuts, creating a loaf that’s moist, indulgent, and utterly irresistible. Perfect for breakfast, a snack, or even dessert, this loaf is sure to become a favorite in your baking repertoire.
## **Why You’ll Love This Recipe**
✔ **Rich Flavor** – The combination of ripe bananas, cocoa, and walnuts creates a deliciously balanced flavor profile.
✔ **Moist & Tender** – The bananas make this loaf incredibly moist and tender, while the cocoa adds depth.
✔ **Quick & Easy** – Simple ingredients and straightforward steps make this loaf easy to prepare.
✔ **Versatile** – Enjoy it for breakfast, dessert, or as an afternoon snack with a cup of coffee or tea.
**Ingredients**
– 2-3 ripe **bananas** (mashed)
– 1 ½ cups **all-purpose flour**
– ¼ cup **unsweetened cocoa powder**
– 1 teaspoon **baking soda**
– ¼ teaspoon **salt**
– ½ cup **unsalted butter** (softened)
– ½ cup **brown sugar**
– 2 large **eggs**
– 1 teaspoon **vanilla extract**
– 1/2 cup **walnuts** (chopped)
– 1/2 cup **buttermilk** (or regular milk)
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