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# **Mini Meatloaf in a Pan: A Quick and Delicious Comfort Meal**
If you love **classic meatloaf** but want a quicker, individual-sized version, **mini meatloaf in a pan** is the perfect solution! These **juicy, flavorful mini meatloaves** cook faster than traditional meatloaf, making them an ideal **weeknight dinner** option. Plus, baking them in a muffin tin or small loaf pan creates **perfectly portioned servings** with crispy edges and a tender, moist center.
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## **Why You’ll Love This Recipe**
✔ **Quick and Easy** – Mini meatloaves bake in just **20-25 minutes** instead of an hour.
✔ **Perfectly Portioned** – No slicing needed—everyone gets their own mini meatloaf!
✔ **Crispy Outside, Juicy Inside** – More surface area means more caramelized edges while staying moist inside.
✔ **Customizable** – Add your favorite seasonings, cheese, or veggies for a personal touch.
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## **Ingredients**
### **For the Meatloaf:**
– **1 lb ground beef** (or a mix of beef and pork)
– **½ cup breadcrumbs** (or crushed crackers)
– **¼ cup milk** (keeps it moist)
– **1 egg** (for binding)
– **½ small onion, finely chopped**
– **1 clove garlic, minced**
– **½ tsp salt**
– **½ tsp black pepper**
– **½ tsp smoked paprika (optional, for extra flavor)**
– **1 tsp Worcestershire sauce**
– **½ tsp dried oregano or Italian seasoning**
### **For the Glaze:**
– **¼ cup ketchup**
– **1 tbsp brown sugar**
– **1 tsp mustard (yellow or Dijon)**
– **½ tsp Worcestershire sauce**
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## **How to Make Mini Meatloaf in a Pan**
### **Step 1: Preheat and Prepare**
1. **Preheat your oven** to **375°F (190°C)**.
2. Lightly grease a **muffin tin or small loaf pans** to prevent sticking.
**Step 2: Mix the Meatloaf Ingredients**
1. In a large bowl, combine **ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, and seasonings**.
2. Mix gently with your hands or a spoon until everything is evenly incorporated—**don’t overmix** to keep the meatloaf tender.
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