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**Portuguese Egg Tarts: A Sweet and Creamy Delight**
If you’re a fan of pastry, custard, and everything sweet, then **Portuguese Egg Tarts**—or **Pastéis de Nata**—should be at the top of your baking list. These iconic little pastries have earned a place in hearts around the world with their flaky golden crust and creamy, rich custard filling. Originally from Portugal, these tarts are perfect as a breakfast treat, afternoon snack, or dessert. Their irresistible texture and delicate sweetness will transport you straight to the charming streets of Lisbon with every bite.
### Ingredients:
**For the Custard Filling:**
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 6 large egg yolks
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cinnamon stick (optional, for extra flavor)
– Zest of 1 lemon (optional, for a citrusy twist)
**For the Pastry:**
– 1 package of puff pastry sheets (you can also make homemade puff pastry, but store-bought works perfectly for convenience)
– Butter, for greasing and brushing
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