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Here’s a great article for your **Cheese and Parsley Yufka Rolls** recipe!
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# Cheese and Parsley Yufka Rolls: A Crispy, Savory Delight
If you’re looking for a **flaky, cheesy, and delicious snack**, these **Cheese and Parsley Yufka Rolls** are the perfect treat! Made with **thin yufka dough**, a creamy cheese filling, and fresh parsley, these rolls are crispy on the outside and soft on the inside. Whether served as an appetizer, a light meal, or a party snack, they’re guaranteed to impress!
## Why You’ll Love This Recipe
✔ **Crispy & Golden** – The yufka dough bakes to a perfect crunch.
✔ **Cheesy & Savory** – A delicious mix of cheese and herbs in every bite.
✔ **Easy to Make** – Requires just a few ingredients and comes together quickly!
Ingredients
– 3 sheets of yufka (or substitute with phyllo dough)
– 1 ½ cups feta cheese (or ricotta for a milder flavor)
– ½ cup shredded mozzarella or kashar cheese
– ½ cup fresh parsley, finely chopped
– 1 egg (for sealing and brushing)
– 2 tablespoons olive oil or melted butter
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes (optional)
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