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Here’s a great article for your **Philly Cheesesteak Egg Rolls** recipe!
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# Philly Cheesesteak Egg Rolls: A Crispy Twist on a Classic
If you’re a fan of **Philly cheesesteaks** and love the crunch of **egg rolls**, then this fusion recipe is a must-try! **Philly Cheesesteak Egg Rolls** combine the savory goodness of thinly sliced steak, sautéed onions, and gooey cheese, all wrapped in a crispy, golden-brown egg roll shell. It’s the perfect appetizer, game-day snack, or even a fun dinner idea.
## Why You’ll Love This Recipe
– **Crispy & Crunchy** – The egg roll wrapper gives it a satisfying crunch.
– **Savory & Cheesy** – A perfect balance of flavors from the steak, onions, and melted cheese.
– **Easy to Make** – Simple ingredients and quick to prepare!
Ingredients
– 1 lb ribeye steak, thinly sliced (or substitute with ground beef)
– 1 small onion, finely chopped
– 1 small green bell pepper, finely chopped (optional)
– 1 cup shredded provolone or American cheese
– 8–10 egg roll wrappers
– 1 egg, beaten (for sealing)
– Salt & pepper to taste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Vegetable oil (for frying)
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