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### Tiny Tasty Treasures: The Irresistible Treat You’ll Make Over and Over Again
December is a month of indulgence—filled with festive cheer, family gatherings, and plenty of delicious treats. And when it comes to holiday sweets, few things are as simple, delightful, and addictive as **Tiny Tasty Treasures**. Whether you’re hosting a party, need a quick snack for unexpected guests, or just want something sweet to enjoy with a cup of hot cocoa, these bite-sized treats are guaranteed to disappear quickly!
As the name suggests, **Tiny Tasty Treasures** are small but packed with flavor, making them the perfect little indulgence. These treats are so good, in fact, that it’s hard to count how many times they’ve been whipped up throughout the month of December alone. Their irresistible combination of flavors and textures makes them a crowd favorite for any holiday occasion.
Let’s dive into the recipe for these little treasures, and you’ll see why they’re becoming a staple in your holiday baking tradition!
#### Ingredients:
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 teaspoons vanilla extract
– 1 large egg
– 2 cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 1 cup mini chocolate chips (or other mix-ins like sprinkles or chopped nuts, depending on your preference)
#### Instructions:
**1. Preheat the Oven:**
– Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
**2. Cream the Butter and Sugar:**
– In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or by hand. Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes. The air incorporated during this step gives the cookies a light, tender texture.
**3. Add the Wet Ingredients:**
– Add the vanilla extract and egg to the butter and sugar mixture, beating until combined. The vanilla will add a sweet aroma, while the egg binds everything together.
**4. Combine Dry Ingredients:**
– In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overwork the dough, as this can result in a denser texture.
**5. Mix in the Mini Chocolate Chips:**
– Gently fold the mini chocolate chips (or your choice of mix-ins) into the dough. This is where you can get creative—feel free to use festive sprinkles, chopped candy canes, or crushed nuts for a holiday twist!
**6. Scoop and Shape the Dough:**
– Using a small cookie scoop or a teaspoon, scoop out small portions of dough and roll them into balls. You want the balls to be about 1 inch in diameter—just the right size for popping in your mouth!
**7. Bake the Tiny Tasty Treasures:**
– Place the dough balls onto your prepared baking sheet, spacing them about 2 inches apart. Gently press down on each ball with your fingers to flatten them slightly.
– Bake for 8-10 minutes, or until the edges are golden brown but the centers remain soft. These tiny treasures will firm up a bit as they cool, but they should have a deliciously tender center.
**8. Let Cool and Enjoy:**
– Once they’re done baking, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. These little beauties are best enjoyed once they’ve cooled enough to set their shape—but feel free to sneak a warm bite!
#### Why These Tiny Tasty Treasures Are So Special:
1. **Quick and Easy:** With only a few ingredients and simple steps, these cookies come together in no time. There’s no complicated mixing or waiting around, making them perfect for those last-minute holiday baking sessions.
2. **Perfectly Bite-Sized:** These treats are small enough to eat by the handful, making them a perfect snack for guests of all ages. Their bite-sized nature means you can enjoy a little something sweet without feeling guilty, and they’re ideal for portion control.
3. **Versatile:** The best part about these cookies is that they are endlessly customizable. Use different mix-ins depending on what you have on hand—chocolate chips, nuts, dried fruit, or even candy cane pieces for a festive holiday vibe. You can also drizzle them with melted chocolate or sprinkle with powdered sugar for a finishing touch.
4. **Irresistible Flavor:** The combination of buttery dough, sweet sugar, and chocolatey goodness is hard to resist. The small size of the cookies means they’re perfectly crispy around the edges, with a soft, melt-in-your-mouth center that’s full of flavor.
5. **Ideal for Gifting or Sharing:** Pack them up in festive tins or jars to give as gifts, or serve them on a cookie platter at your next holiday gathering. These little treasures will bring smiles to everyone who tastes them.
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