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### BBQ Smash Burger: A Flavorful Twist on a Classic Favorite
There’s something magical about a perfectly cooked burger—juicy, savory, and full of flavor. But when you take that classic burger and add the smoky, tangy goodness of BBQ sauce, it becomes an entirely new level of delicious. Enter the **BBQ Smash Burger**, a burger that combines the crispy edges and juicy center of a smash burger with the bold, smoky flavors of BBQ.
This burger isn’t just any burger; it’s packed with flavor, juicy beef, and all the BBQ goodness you can handle. Perfect for grilling season or any time you crave a satisfying, hearty meal, this BBQ Smash Burger will quickly become a new favorite in your household.
Ready to take your burger game to the next level? Let’s dive into the recipe!
#### Ingredients:
**For the Smash Burger Patties:**
– 1 lb ground beef (80/20 blend for the juiciest result)
– Salt and pepper, to taste
– 1 tablespoon olive oil (for cooking)
**For the BBQ Sauce:**
– ½ cup BBQ sauce (store-bought or homemade—your choice!)
– 1 tablespoon honey (for a touch of sweetness)
– 1 teaspoon apple cider vinegar (for a tangy kick)
– A pinch of red pepper flakes (optional, for a little heat)
**Toppings:**
– 4 burger buns (preferably brioche for extra flavor)
– 4 slices of cheddar cheese (or your favorite cheese)
– 1 small red onion, thinly sliced
– Pickles (dill or bread-and-butter, based on your preference)
– Lettuce leaves (optional)
– Additional BBQ sauce for drizzling
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