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### All the Grandkids Wanted Seconds and Grandpa Ate Three of Them: The Recipe for a Family-Favorite Meal
There’s something truly special about a meal that brings the whole family together. Whether it’s a holiday feast, a weekend dinner, or just a regular day spent with loved ones, certain dishes have a magical way of creating cherished memories. One such dish is one that’s so good, it makes the grandkids beg for seconds and even grandpa go back for three servings. That’s the kind of meal we’re talking about—a comforting, crowd-pleasing dish that everyone loves.
If you’re looking for a recipe that will leave your family members asking for more, you’re in the right place. This meal is all about simple ingredients, rich flavors, and that homestyle warmth that fills your kitchen with the smell of love. Let’s dive into this family favorite recipe that will have everyone at the table coming back for seconds.
#### Ingredients:
– **For the Main Dish:**
– 1 lb (450g) ground beef or turkey (or a combination of both)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce (optional for extra depth)
– 1 cup beef broth (or vegetable broth)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 bag frozen mixed vegetables (peas, carrots, corn, green beans)
– 1 ½ cups mashed potatoes (fresh or leftover)
– 1 cup shredded cheese (cheddar or mozzarella)
– **For the Mashed Potatoes:**
– 4 large potatoes, peeled and diced
– 4 tablespoons butter
– 1/2 cup milk (adjust to desired creaminess)
– Salt and pepper to taste
#### Instructions:
1. **Prepare the Mashed Potatoes:**
– Start by making the mashed potatoes. In a large pot, bring water to a boil and add the peeled and diced potatoes. Cook until they’re fork-tender, about 10-12 minutes.
– Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
2. **Cook the Ground Meat:**
– In a large skillet or pan, heat a tablespoon of oil over medium-high heat. Add the chopped onion and cook for about 3-4 minutes until softened.
– Add the garlic and cook for another minute, until fragrant.
– Add the ground beef (or turkey) to the pan and cook until browned. Break up the meat as it cooks, stirring occasionally to ensure even browning. Once cooked through, drain any excess fat.
3. **Add the Sauces and Vegetables:**
– To the browned meat, add the Worcestershire sauce, soy sauce (if using), crushed tomatoes, tomato paste, and beef broth. Stir well to combine.
– Add the dried basil, oregano, salt, and pepper. Stir again and bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.
– Once the sauce has thickened, stir in the frozen mixed vegetables. Let it simmer for another 5 minutes until the vegetables are heated through.
4. **Assemble the Dish:**
– Preheat your oven to 375°F (190°C).
– In a large baking dish, spread the meat and vegetable mixture evenly across the bottom.
– Spoon the mashed potatoes on top of the meat mixture, spreading them out with a spatula to cover the entire surface.
– Sprinkle the shredded cheese on top of the mashed potatoes.
5. **Bake:**
– Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges of the mashed potatoes are golden brown.
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