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**Carrot and Apple Oatmeal Cake: A Deliciously Healthy Treat**
If you’re looking for a dessert that’s both comforting and wholesome, a *Carrot and Apple Oatmeal Cake* might just be the perfect option. Combining the natural sweetness of apples with the earthiness of carrots, and the heartiness of oats, this cake is a lovely way to indulge without feeling guilty. It’s moist, flavorful, and packed with nutrients, making it a great choice for breakfast, a snack, or a light dessert.
With its simple ingredients and easy preparation, this cake strikes the right balance between health-conscious and delicious indulgence. Let’s dive into how you can make this delightful treat.
Ingredients:
– 1 cup rolled oats (can use old-fashioned or quick oats)
– 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
– 1 1/2 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup brown sugar (or maple syrup for a natural sweetener)
– 2 large eggs
– 1/2 cup unsweetened applesauce (or grated apple if preferred)
– 1/4 cup vegetable oil (or coconut oil for a healthier alternative)
– 1 tsp vanilla extract
– 1/2 cup grated carrots (about 2 medium carrots)
– 1 medium apple, peeled, cored, and finely chopped or grated
– 1/4 cup chopped walnuts or pecans (optional, for added texture)
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