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**Irresistible Summer Peach Cake: A Sweet Taste of Summer**
As summer rolls around, there’s nothing quite like enjoying the fresh, juicy fruits of the season. Peaches, with their vibrant color and sweet, fragrant flavor, are a perfect addition to any summer dessert. One of the best ways to highlight the beauty of this fruit is with a homemade **Irresistible Summer Peach Cake**. This cake is light, moist, and bursting with the natural sweetness of peaches, making it an ideal treat for warm weather gatherings, picnics, or simply indulging in a little summer joy.
### Why You’ll Love This Cake
Peach cake is the epitome of summer desserts. It’s simple to prepare, yet elegant enough to impress your friends and family. The combination of tender, juicy peach slices baked into a soft, buttery cake creates a delightful contrast in textures. Plus, it’s versatile! You can enjoy it on its own, serve it with a dollop of whipped cream, or even pair it with a scoop of vanilla ice cream for an extra indulgence.
### Ingredients:
– **For the Cake:**
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1 stick (½ cup) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream (or Greek yogurt)
– 2 large ripe peaches, peeled and sliced
– 1 tbsp flour (for dusting the peach slices)
– **For the Topping:**
– 1 tbsp unsalted butter, melted
– 1 tbsp brown sugar (optional)
– Powdered sugar for dusting (optional)
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