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# **Beef Barley Soup: A Hearty and Comforting Classic**
There’s nothing like a warm bowl of **Beef Barley Soup** to bring comfort on a chilly day. This hearty, nutritious dish is packed with tender beef, wholesome barley, and a flavorful broth infused with aromatic herbs and vegetables. Whether you’re looking for a cozy dinner, a meal-prep option, or a nourishing dish to feed the family, this soup is a must-try!
## **Why You’ll Love This Recipe**
✔ **Rich & Satisfying:** Loaded with protein, fiber, and deep flavors.
✔ **One-Pot Meal:** Easy to make with simple ingredients.
✔ **Perfect for Meal Prep:** Tastes even better the next day!
## **Ingredients**
**For the Soup:**
– 1 lb beef stew meat, cut into small cubes
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 6 cups beef broth
– 1 can (14.5 oz) diced tomatoes (optional, for extra richness)
– ¾ cup pearl barley
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– ½ teaspoon salt (or to taste)
– ¼ teaspoon black pepper
– 1 teaspoon Worcestershire sauce (for depth of flavor)
– 1 cup mushrooms, sliced (optional)
– ½ cup frozen peas (optional, added at the end)
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