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**Crispy Vegetable Fritters Recipe**
Looking for a fun, healthy, and delicious way to enjoy your vegetables? Look no further than these *Crispy Vegetable Fritters*! Packed with a variety of fresh vegetables and fried to golden perfection, these fritters are crispy on the outside and tender on the inside. Perfect as a snack, side dish, or even as a light meal, these fritters are an easy way to sneak in more veggies while indulging in something crispy and flavorful. Let’s dive into how to make these tasty treats!
### Ingredients:
– 1 medium zucchini, grated
– 1 medium carrot, grated
– 1/2 cup corn kernels (fresh, frozen, or canned)
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 2 large eggs
– 1/2 cup all-purpose flour (you can use chickpea flour for a gluten-free version)
– 1/4 cup grated Parmesan cheese (optional, for extra flavor)
– 1/2 teaspoon baking powder
– Salt and pepper, to taste
– 1/2 teaspoon dried oregano or mixed herbs
– Vegetable oil, for frying (olive oil or sunflower oil works well)
– Fresh herbs for garnish (optional, like parsley or cilantro)
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