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### Just Like Mama Used to Make: The 5-Minute Recipe That’s Better Than Ever!
There’s something incredibly nostalgic about recipes that remind us of home, especially when they come from our mamas. You know the ones—the dishes that make you feel warm and cozy just thinking about them. The kind of recipes that seem simple but are packed with **love**, **flavor**, and memories. Today, I’m sharing a recipe that’s just like the one my mama used to make—**and the best part? It only takes 5 minutes**!
This is the kind of dish that’s perfect for busy days when you want something that feels like home without spending hours in the kitchen. Whether you’re cooking for yourself or your family, this quick and delicious recipe is sure to bring back those comforting memories of home-cooked meals.
So, what’s the secret? Well, this dish is a **quick and easy version** of a classic, and it brings all the delicious flavors of Mama’s cooking into just 5 minutes of prep time. Let’s dive into the recipe!
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**Ingredients**:
– **1 can (15 oz) of cream of mushroom soup** (or any cream soup of your choice)
– **1 cup of cooked chicken** (shredded or diced; rotisserie chicken works great!)
– **1 cup of frozen mixed vegetables** (peas, carrots, corn, etc.)
– **½ cup of milk**
– **1 tablespoon of butter** (optional for extra richness)
– **Salt and pepper** (to taste)
– **1 teaspoon of garlic powder** (optional for extra flavor)
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