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### No-Bake Lemon Cheesecake Cups: A Refreshing and Easy Dessert
When you’re craving a sweet treat that’s both creamy and refreshing, **No-Bake Lemon Cheesecake Cups** are the perfect dessert to satisfy your taste buds. These little indulgences are packed with zesty lemon flavor and a smooth, creamy texture—all without having to turn on the oven! They’re a fantastic option for hot summer days, or whenever you want a light and citrusy dessert that requires minimal effort.
These cheesecake cups are quick to make, customizable, and will have your guests asking for the recipe. With a buttery graham cracker crust, a tangy lemon filling, and a dollop of whipped cream on top, they combine all the elements of a classic cheesecake but in a fun, individual serving size. Let’s dive into how you can make this no-bake dessert that’s bound to be a hit!
#### Ingredients:
**For the Crust:**
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup sugar**
– **1/3 cup unsalted butter**, melted
– **Pinch of salt**
**For the Lemon Cheesecake Filling:**
– **16 oz cream cheese**, softened
– **1/2 cup powdered sugar**
– **1/2 cup sour cream** (for creaminess and tang)
– **1/4 cup fresh lemon juice** (about 2 lemons)
– **1 tablespoon lemon zest** (from 1 lemon)
– **1 teaspoon vanilla extract**
– **1/2 cup heavy whipping cream** (for a fluffy, smooth texture)
**For the Topping:**
– **Whipped cream**, for garnish
– **Lemon slices** or zest, for garnish
– **Optional: Fresh berries** (like raspberries or blueberries) for extra flavor
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