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### Ever Pepper Steak Recipe: A Flavorful, Classic Dish
If you’re craving a meal that’s both hearty and bursting with flavor, **Ever Pepper Steak** is a dish that will tick all the boxes. This recipe combines tender strips of steak with vibrant bell peppers, all smothered in a savory, slightly sweet sauce that perfectly complements the natural richness of the beef. It’s a dish that’s simple to prepare yet full of bold, satisfying flavors that will have everyone asking for seconds. Whether you’re cooking for a weeknight dinner or a special occasion, **Ever Pepper Steak** is sure to impress.
Let’s break down what makes this recipe so fantastic and why it deserves a place in your cooking rotation.
#### Ingredients:
**For the Pepper Steak:**
– **1 pound flank steak** (or sirloin), thinly sliced against the grain
– **2 tablespoons vegetable oil** (or olive oil)
– **1 onion**, thinly sliced
– **2 bell peppers** (red and green), sliced into strips
– **3 cloves garlic**, minced
– **1 tablespoon ginger**, grated (optional for a fresh kick)
– **1 tablespoon soy sauce** (for the umami)
– **1 teaspoon rice vinegar** (for a subtle tang)
– **1 teaspoon sugar** (to balance the flavors)
– **1/4 cup beef broth** (or water)
– **2 tablespoons cornstarch** (to thicken the sauce)
– **Salt and black pepper**, to taste
**For the Sauce:**
– **3 tablespoons soy sauce**
– **2 tablespoons oyster sauce**
– **1 tablespoon hoisin sauce** (optional for extra depth)
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon sugar** (to enhance the sweetness)
– **1/2 teaspoon ground black pepper** (for added kick)
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