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# **Neapolitan Flan in an Air Fryer: A Creamy, Decadent Delight**
If you love creamy, silky desserts, then you have to try **Neapolitan Flan**—a **rich, caramel-coated custard** that melts in your mouth. Even better? You can make this classic dessert in your **air fryer**! No need for complicated baking techniques or water baths; this method is **simple, quick, and foolproof** while still delivering that **smooth, velvety texture** we all love in a flan.
With layers of **vanilla, chocolate, and strawberry**, this **Neapolitan Flan** is not just delicious—it’s also visually stunning! Whether you’re making it for a special occasion or just a sweet treat for yourself, this recipe is bound to impress.
## **Why Make Flan in an Air Fryer?**
✔ **Faster Cooking Time** – No need to preheat an oven; the air fryer cooks flan in a fraction of the time.
✔ **No Water Bath Required** – The air fryer’s circulating heat ensures even cooking.
✔ **Perfectly Creamy Texture** – The controlled air fryer temperature helps prevent curdling.
✔ **Great for Individual Portions** – Make small ramekins for easy serving.
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## **Ingredients for Neapolitan Flan**
### **For the Caramel Layer:**
– **½ cup granulated sugar**
– **2 tbsp water**
### **For the Flan Custard:**
– **4 large eggs**
– **1 can (14 oz) sweetened condensed milk**
– **1 can (12 oz) evaporated milk**
– **1 tsp vanilla extract**
– **½ cup whole milk**
### **For the Neapolitan Layers:**
– **2 tbsp cocoa powder (for the chocolate layer)**
– **2 tbsp strawberry puree or strawberry syrup (for the strawberry layer)**
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## **How to Make Neapolitan Flan in an Air Fryer**
### **Step 1: Make the Caramel**
1. In a **small saucepan**, heat **sugar and water** over medium heat.
2. Stir gently until the sugar dissolves, then stop stirring and let it cook until it turns into a **golden caramel**.
3. Immediately **pour the caramel** into your **ramekins or small cake pan**, tilting to coat the bottom. Let it harden while you prepare the custard.
### **Step 2: Prepare the Flan Custard**
1. In a **blender or mixing bowl**, combine **eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract**. Blend or whisk until smooth.
2. **Divide the mixture into three bowls**:
– **One bowl remains plain (vanilla layer).**
– **One bowl gets cocoa powder (chocolate layer).**
– **One bowl gets strawberry puree (strawberry layer).**
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**Step 3: Assemble the Layers**
1. Pour the **chocolate mixture** over the caramel layer first.
2. Slowly add the **vanilla mixture** on top of the chocolate layer.
3. Finally, pour the **strawberry mixture** as the top layer.
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