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### Garlic Parmesan Chicken Meatloaf Recipe: A Delicious Twist on a Classic Dish
If you’re looking for a healthy, flavorful, and easy-to-make meal, this **Garlic Parmesan Chicken Meatloaf** is exactly what you need. Packed with savory garlic and rich Parmesan cheese, this twist on the classic meatloaf is lighter, healthier, and full of irresistible flavor. Whether you’re serving it for dinner or prepping it for weekly meals, this dish will quickly become a family favorite.
#### Ingredients:
– **1 lb ground chicken** (you can use ground turkey as well)
– **1/2 cup breadcrumbs** (you can use whole wheat or gluten-free breadcrumbs if preferred)
– **1/4 cup grated Parmesan cheese**
– **2 cloves garlic**, minced
– **1/4 cup milk** (dairy or dairy-free alternative)
– **1 large egg**
– **1 tablespoon Italian seasoning** (or use a blend of dried basil, oregano, and thyme)
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 cup fresh parsley**, chopped (optional, for garnish)
– **1/2 cup shredded mozzarella cheese** (optional, for topping)
– **Olive oil** (for greasing the pan)
#### Directions:
1. **Preheat the Oven:**
Start by preheating your oven to **375°F (190°C)**. Grease a loaf pan lightly with olive oil or line it with parchment paper to make it easier to remove the meatloaf after baking.
2. **Mix the Meatloaf Ingredients:**
In a large mixing bowl, combine the **ground chicken**, **breadcrumbs**, **grated Parmesan cheese**, **minced garlic**, **milk**, **egg**, **Italian seasoning**, **salt**, and **pepper**. Use your hands or a spoon to mix everything together until well combined. The mixture should be moist but not too sticky. If it feels too dry, add a bit more milk; if it’s too wet, add a few more breadcrumbs.
3. **Form the Meatloaf:**
Transfer the mixture into the prepared loaf pan and gently press it down to form an even loaf shape. For an extra crispy crust, you can shape the meatloaf on a baking sheet instead of using a loaf pan.
4. **Bake the Meatloaf:**
Place the loaf pan in the preheated oven and bake for about **40-45 minutes**, or until the meatloaf is cooked through and has reached an internal temperature of 165°F (74°C) when checked with a meat thermometer.
5. **Add Mozzarella (Optional):**
For a cheesy, golden topping, sprinkle the shredded **mozzarella cheese** on top of the meatloaf during the last 10 minutes of baking. Allow the cheese to melt and get bubbly.
6. **Garnish and Serve:**
Once the meatloaf is fully cooked, remove it from the oven and let it rest for 5-10 minutes. This helps the meatloaf set and makes it easier to slice. Garnish with freshly chopped **parsley** for a touch of color and flavor. Slice and serve warm.
#### Why You’ll Love This Recipe:
– **Healthier Option:** Ground chicken is a leaner alternative to traditional beef or pork, making this meatloaf lighter and lower in fat. It’s perfect for anyone looking to enjoy a classic comfort food without compromising on nutrition.
– **Full of Flavor:** The combination of **garlic** and **Parmesan cheese** brings a rich, savory depth of flavor to the meatloaf, making every bite delicious. The **Italian seasoning** adds even more aromatic herbs, giving it that perfect homemade Italian feel.
– **Easy to Make:** With just a few simple ingredients and minimal prep, this recipe comes together quickly. The meatloaf bakes on its own while you can prepare sides or relax, making it perfect for busy nights.
– **Great for Meal Prep:** This meatloaf can be made ahead and stored in the fridge for up to 3 days, or frozen for later. It’s a fantastic option for meal prep, and the leftovers make for a tasty lunch the next day.
– **Customizable:** Feel free to experiment with the ingredients. You can add vegetables like finely grated carrots or zucchini for added nutrition. You can also swap the breadcrumbs for oats to make it gluten-free.
#### Serving Suggestions:
This **Garlic Parmesan Chicken Meatloaf** pairs wonderfully with a variety of sides. Here are a few ideas:
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