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**How to Make a Delicious Hamburger and Potato Casserole**
If you’re looking for a hearty, comforting, and easy-to-make meal that satisfies everyone at the dinner table, look no further than a **Hamburger and Potato Casserole**. This dish is the perfect combination of savory ground beef, tender potatoes, and melted cheese, all baked together to create a delicious one-pan meal that is sure to become a family favorite. Whether you’re feeding a crowd or looking for a meal that can be prepped ahead of time, this casserole is both simple and incredibly flavorful.
### Why You’ll Love This Hamburger and Potato Casserole
– **Easy to Make**: With just a few ingredients and a single baking dish, this recipe is perfect for busy weeknights when you need to get dinner on the table fast.
– **Hearty and Filling**: The ground beef and potatoes make this casserole incredibly filling, ensuring that everyone leaves the table satisfied.
– **Versatile**: You can customize the ingredients based on what you have in your pantry or fridge, making it an adaptable recipe for any occasion.
– **Comfort Food**: The combination of creamy cheese, tender potatoes, and savory beef is classic comfort food at its finest.
### Ingredients
To make a delicious Hamburger and Potato Casserole, you’ll need the following ingredients:
– **1 pound ground beef**
– **4 large russet potatoes**, peeled and thinly sliced
– **1 medium onion**, diced
– **2 cups shredded cheddar cheese** (or a cheese blend of your choice)
– **1 can (10.5 oz) cream of mushroom soup** (you can substitute with cream of chicken or make your own homemade version)
– **1 cup milk**
– **2 cloves garlic**, minced
– **1 tablespoon olive oil** (or any cooking oil of your choice)
– **1 teaspoon dried thyme** (optional, but adds a nice flavor)
– **Salt and pepper**, to taste
– **1/2 teaspoon paprika** (for extra flavor and color)
– **Chopped fresh parsley** (for garnish, optional)
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