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**German-Inspired Baked Oatmeal with Cranberries and Apples: A Cozy, Nutritious Breakfast**
If you’re looking for a hearty, flavorful, and nutritious breakfast that’s perfect for cold mornings, look no further than this **German-Inspired Baked Oatmeal with Cranberries and Apples**. Combining the natural sweetness of apples with the tartness of cranberries, this baked oatmeal is a warm, comforting dish that will fill your home with delightful aromas as it bakes. Inspired by the traditional flavors of German cuisine, this dish offers a delicious balance of spices, fruit, and wholesome oats, making it an ideal start to your day.
### Why You’ll Love This Recipe
– **Comforting and Hearty**: The oats provide a filling, satisfying breakfast that will keep you full for hours.
– **Nutritious**: Packed with fiber, antioxidants, and vitamins from the apples, cranberries, and oats, this dish is both wholesome and energizing.
– **Easy to Prepare**: This baked oatmeal is a one-pan dish, making cleanup a breeze.
– **Perfect for Meal Prep**: You can make a big batch and enjoy it throughout the week. The oatmeal stores well in the fridge and reheats nicely.
– **Customizable**: Add extra toppings like nuts, seeds, or a drizzle of honey to make it your own!
### Ingredients
For this German-inspired baked oatmeal, you’ll need the following ingredients:
– **2 cups rolled oats** (preferably old-fashioned oats)
– **2 apples**, peeled, cored, and diced (Granny Smith or Honeycrisp are great choices)
– **1 cup fresh or frozen cranberries** (you can also use dried cranberries, but fresh or frozen will give you more flavor and juiciness)
– **1/4 cup maple syrup** (or honey for a more traditional sweetness)
– **1 1/2 cups milk** (dairy or non-dairy milk such as almond or oat milk)
– **1/4 cup unsweetened applesauce** (for added moisture)
– **1 large egg** (for binding)
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground ginger**
– **1/4 teaspoon ground nutmeg**
– **1/2 teaspoon vanilla extract**
– **1/4 teaspoon salt**
– **1 tablespoon coconut oil or butter**, melted (for greasing the baking dish)
– **Optional toppings**: Chopped nuts (e.g., walnuts or pecans), a drizzle of honey, or a dollop of yogurt
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