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# **Cashew Chicken – Better Than Takeout!**
Craving takeout but want something homemade and healthier? This **Cashew Chicken** recipe is packed with tender chicken, crunchy cashews, and a savory, slightly sweet sauce that will have you ditching the takeout menu for good. In just **30 minutes**, you can whip up this restaurant-quality dish right in your own kitchen!
## **Why You’ll Love This Recipe**
✔ **Quick & Easy** – Ready in **30 minutes or less**.
✔ **Healthier Than Takeout** – No MSG or excessive oil.
✔ **Customizable** – Adjust spice levels and ingredients to suit your taste.
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## **Ingredients**
### **For the Chicken:**
– 1 ½ lbs boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
– 2 tablespoons cornstarch
– 1 tablespoon soy sauce
– 2 tablespoons vegetable oil (for frying)
### **For the Sauce:**
– ¼ cup soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon oyster sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey (or brown sugar)
– ½ teaspoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– ¼ teaspoon red pepper flakes (optional, for spice)
– ¼ cup water
**For the Stir-Fry:**
– 1 cup roasted cashews
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 3 green onions, chopped
– 1 teaspoon sesame seeds (for garnish)
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