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**Lemon Meringue Pie Cannolis: A Summer Delight You Can’t Resist**
If you’re a fan of both classic lemon meringue pie and Italian cannolis, then *Lemon Meringue Pie Cannolis* are about to become your new favorite summer treat! These delightful desserts combine the zesty, tart flavor of lemon meringue pie with the crispy, creamy goodness of cannoli. The result is an irresistible, refreshing dessert that’s perfect for hot summer days, barbecues, or any occasion that calls for something sweet and citrusy.
With their crunchy shell, tangy lemon filling, and fluffy meringue topping, these cannolis take the best of two beloved desserts and turn them into a fun, portable treat. Whether you’re serving them at a family gathering, a dinner party, or just enjoying them yourself, these Lemon Meringue Pie Cannolis are sure to impress.
Let’s dive into this unique and tasty twist on classic desserts!
### **Ingredients:**
**For the Cannoli Shells:**
– **12 cannoli shells** (store-bought or homemade, depending on your preference)
**For the Lemon Filling:**
– **1 cup lemon curd** (store-bought or homemade)
– **8 oz cream cheese**, softened
– **1/2 cup powdered sugar**
– **1/2 tsp vanilla extract**
**For the Meringue Topping:**
– **3 large egg whites**
– **1/4 tsp cream of tartar**
– **1/2 cup granulated sugar**
**For Garnish:**
– **Lemon zest** (for garnish)
– **Fresh mint leaves** (optional, for garnish)
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