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# **Slow Cooker Drumsticks: Easy, Juicy, and Flavor-Packed! 🍗**
Looking for a **fuss-free, delicious, and tender chicken recipe**? These **Slow Cooker Drumsticks** are the perfect answer! With **fall-off-the-bone tenderness** and a rich, flavorful sauce, this dish is ideal for busy weeknights, meal prep, or even a crowd-pleasing party dish. Simply set it and forget it—your slow cooker does all the work!
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## **Why You’ll Love This Recipe**
✔ **Super Easy** – Just season, set, and let the slow cooker work its magic.
✔ **Juicy & Tender** – The slow cooking process makes the drumsticks incredibly soft and flavorful.
✔ **Minimal Effort** – Only a few ingredients, but big on taste!
✔ **Versatile** – Works with BBQ sauce, honey garlic, teriyaki, or spicy seasonings.
✔ **Budget-Friendly** – Chicken drumsticks are affordable and perfect for feeding a family.
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## **Ingredients for Slow Cooker Drumsticks**
🥢 **Main Ingredients:**
– **8-10 chicken drumsticks**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon smoked paprika** (for a deep, smoky flavor)
– **1 teaspoon onion powder**
– **1/2 teaspoon dried oregano or thyme**
– **1/4 teaspoon cayenne pepper** (optional, for a little heat)
– **1/2 cup chicken broth** (for moisture)
– **2 tablespoons olive oil**
🍯 **Optional Sauce Choices:**
– **BBQ Sauce** – For a classic smoky flavor
– **Honey Garlic Sauce** – Sweet and savory
– **Teriyaki Sauce** – A delicious Asian twist
– **Buffalo Sauce** – Perfect for spice lovers
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## **How to Make Slow Cooker Drumsticks**
### **Step 1: Season the Drumsticks**
1. Pat the **chicken drumsticks** dry with a paper towel to remove excess moisture (this helps with crispiness later).
2. In a small bowl, mix together **salt, pepper, garlic powder, paprika, onion powder, oregano, and cayenne (if using)**.
3. Rub the **olive oil** over the drumsticks, then coat them evenly with the seasoning mix.
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**Step 2: Slow Cook the Drumsticks**
1. Place the drumsticks in the **slow cooker** in a single layer.
2. Pour **chicken broth** into the slow cooker to keep them moist.
3. Cover and cook on:
– **LOW for 6-7 hours** (best for extra tenderness)
– **HIGH for 3-4 hours** (if short on time)
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