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# **Creamy Potato and Bacon Soup: A Hearty Comfort Food Classic** 🥔🥓
When the weather turns chilly, there’s nothing more comforting than a warm bowl of **Potato and Bacon Soup**. This **rich, creamy, and flavorful** soup is packed with tender potatoes, crispy bacon, and a velvety broth that makes every spoonful incredibly satisfying. Whether you’re craving a cozy dinner or need an easy meal to feed the whole family, this **one-pot wonder** is sure to become a favorite!
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## **Why You’ll Love This Potato and Bacon Soup**
✔ **Rich & Creamy** – The perfect balance of smooth, velvety broth and chunky potatoes.
✔ **Loaded with Flavor** – Smoky bacon, garlic, and herbs take this soup to the next level.
✔ **Hearty & Filling** – A complete meal that’s perfect for lunch or dinner.
✔ **Easy to Make** – Simple ingredients and minimal effort make this a go-to recipe.
✔ **Great for Leftovers** – Tastes even better the next day!
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## **Ingredients for Potato and Bacon Soup**
🥔 **Main Ingredients:**
– **6 slices bacon**, chopped
– **1 small onion**, diced
– **2 cloves garlic**, minced
– **4 large russet potatoes**, peeled and diced
– **4 cups chicken broth**
– **1 cup heavy cream or milk**
– **1/2 cup sour cream**
– **1/2 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon smoked paprika** (optional, for extra depth)
– **2 tablespoons butter**
– **2 tablespoons all-purpose flour** (for thickening)
🧀 **Optional Toppings:**
– **Shredded cheddar cheese**
– **Green onions**, sliced
– **Extra crispy bacon**
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## **How to Make Potato and Bacon Soup**
### **Step 1: Cook the Bacon** 🥓
1. Heat a **large pot** or Dutch oven over medium heat.
2. Add the **chopped bacon** and cook until crispy, about **5-7 minutes**.
3. Remove bacon with a slotted spoon and set aside. **Leave about 2 tablespoons of bacon grease** in the pot for extra flavor.
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### **Step 2: Sauté the Aromatics** 🧄
1. Add the **diced onion** to the bacon grease and cook until soft (**about 3 minutes**).
2. Stir in the **minced garlic** and cook for another **30 seconds**.
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### **Step 3: Cook the Potatoes** 🥔
1. Add the **diced potatoes, chicken broth, salt, pepper, and smoked paprika** to the pot.
2. Bring to a boil, then reduce heat and **simmer for 15-20 minutes** or until potatoes are tender.
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### **Step 4: Make it Creamy** 🥄
1. In a small pan, melt **butter** over low heat and whisk in **flour** to create a roux.
2. Slowly whisk in the **heavy cream** and cook until thickened (**about 2 minutes**).
3. Pour the creamy mixture into the soup and stir well.
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**Step 5: Blend (Optional)**
For a **chunky soup**, leave it as is.
For a **creamier texture**, use an immersion blender to blend part of the soup while leaving some potato chunks.
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