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# **Why My French Grandmother Always Sticks Cloves into an Onion – And You Should Too!**
If you’ve ever seen someone stick **cloves into an onion**, you might wonder what kind of magic is happening in their kitchen. For my **French grandmother**, this simple trick was a **time-honored tradition** that added **depth, aroma, and rich flavor** to many dishes. It may seem old-fashioned, but once you try it, you’ll understand why it’s a **culinary secret worth keeping!**
### **What’s the Purpose of Sticking Cloves into an Onion?**
In classic **French cuisine**, studding an onion with cloves is a technique known as **”oignon piqué”** (or “pricked onion”). It’s often used to infuse soups, stews, broths, and sauces with **a delicate, aromatic warmth** without overpowering the dish.
When the **clove-infused onion** is simmered, it releases subtle **sweet, spicy, and earthy** notes that **enhance the overall taste** of the dish. It’s a **natural way** to add richness to recipes without the need for artificial seasonings.
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### **How to Make an Oignon Piqué (Clove-Studded Onion)**
**You’ll Need:**
✅ **1 medium onion** (yellow or white works best)
✅ **4-6 whole cloves**
✅ (Optional) **1 bay leaf**
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