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**What is SPAM Made Of? Understanding the Popular Canned Meat**
SPAM is one of those foods that sparks a wide range of opinions, from nostalgic love to strong distaste. Whether you’ve enjoyed it in a sandwich, fried up with eggs, or as part of a classic recipe, SPAM has been a staple in many households for decades. But have you ever wondered exactly what goes into making this beloved canned meat? If you think SPAM is just a simple, mysterious block of meat, you might be surprised to learn what’s really inside.
In this article, we’ll dive into the history of SPAM, its ingredients, and why it has become such a versatile and enduring food product. You may just gain a newfound appreciation for this pantry staple—or at least understand what you’re really eating!
### What is SPAM?
SPAM is a brand of canned cooked meat products, produced by the Hormel Foods Corporation. It was introduced in 1937 and quickly became popular, especially during times of war and economic hardship. Known for its long shelf life and ease of preparation, SPAM became a go-to food item during the Great Depression and World War II.
The name “SPAM” is a combination of the words “spiced” and “ham,” although the product is not technically ham at all. Over time, SPAM has evolved from a wartime survival food to a beloved comfort food in many countries, particularly in places like Hawaii, the Philippines, and Korea.
### The Ingredients of SPAM
While SPAM’s exact recipe may have changed slightly over the years, the core ingredients have remained remarkably consistent. Here’s a breakdown of what you’ll find in a typical can of SPAM:
1. **Pork with Ham:**
The main ingredient in SPAM is pork. Specifically, it’s made from a combination of pork shoulder and ham. The pork is finely ground, which helps create the smooth, dense texture that SPAM is known for. While it’s often referred to as “spiced ham,” the inclusion of actual ham is just part of the recipe—pork shoulder plays a larger role in giving the product its signature flavor.
2. **Salt:**
Like many processed foods, salt is used to season the meat and help preserve it. Salt is a key component of SPAM’s flavor and also acts as a preservative, ensuring the product can be safely stored for long periods without refrigeration.
3. **Water:**
Water is added to the mix to help bind the ingredients and achieve the desired consistency. It also helps with the cooking process, ensuring the meat doesn’t dry out during the canning process.
4. **Potato Starch:**
Potato starch is included as a binding agent. It helps hold the pork together and gives SPAM its firm, yet slightly soft, texture. The starch also helps the meat retain moisture during the cooking process.
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