marshmallow cream

**Homemade Marshmallow Cream: A Sweet and Fluffy Delight**

Marshmallow cream is a sweet, fluffy, and versatile spread that can elevate everything from a classic peanut butter sandwich to desserts, frostings, and even hot cocoa. It’s the perfect ingredient to have on hand for both everyday treats and special occasions. If you’ve ever wondered how to make marshmallow cream at home, you’re in for a real treat! This homemade version is easy to make, requires only a few simple ingredients, and can be used in a variety of delicious ways.

In this article, we’ll show you how to whip up your own marshmallow cream and share some fun ways to use it. Get ready to make this creamy, dreamy spread from scratch and enjoy its nostalgic sweetness in your favorite recipes.

### What is Marshmallow Cream?

Marshmallow cream, often referred to as marshmallow fluff, is a sweet, sticky spread made from sugar, corn syrup, and egg whites. It has the fluffy texture of marshmallows but in a creamy, spreadable form. It’s commonly used as a topping for desserts, in frosting recipes, or even eaten straight from the jar (if you’ve ever been tempted, you’re not alone!). Whether you’re looking to fill cupcakes, spread it on toast, or mix it into a fruit dip, marshmallow cream can be the key ingredient for adding a light, sugary touch to any dish.

### Why Make Homemade Marshmallow Cream?

While store-bought marshmallow cream is convenient, homemade marshmallow cream tastes fresher and has fewer artificial additives. Making it yourself also allows you to customize the sweetness and texture to your preference. Plus, you get to enjoy the satisfaction of creating something so fluffy and delicious from scratch!

### Ingredients for Homemade Marshmallow Cream:

– 1/2 cup corn syrup (light or dark)
– 1 cup granulated sugar
– 2 large egg whites, at room temperature
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– A pinch of salt

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