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# **Juicy Flourless Carrot Cake – A Guilt-Free Delight!**
Carrot cake lovers, this one’s for you! If you’re looking for a **moist, flavorful, and healthy twist** on a classic dessert, this **Juicy Flourless Carrot Cake** is a must-try. It’s naturally **gluten-free, packed with wholesome ingredients, and incredibly soft**—without needing a single bit of flour!
Made with **grated carrots, nuts, and warming spices**, this cake is not only delicious but also **nutrient-rich**, making it a perfect option for a guilt-free treat. Whether you’re baking for a special occasion or just craving something sweet yet wholesome, this recipe will satisfy your dessert cravings **without the heaviness of traditional cakes**.
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## **Why You’ll Love This Flourless Carrot Cake**
✔️ **100% Flour-Free** – Perfect for gluten-free diets or anyone wanting a lighter cake.
✔️ **Super Moist & Juicy** – The carrots, nuts, and eggs create a tender, melt-in-your-mouth texture.
✔️ **Naturally Sweetened** – No refined sugar needed! Honey or maple syrup does the job beautifully.
✔️ **Packed with Goodness** – Loaded with fiber, vitamins, and healthy fats.
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## **Flourless Carrot Cake Recipe**
**Ingredients**
🥕 2 cups **grated carrots** (about 3 medium carrots)
🥚 4 **large eggs**
🌰 1 cup **almond flour** (or finely ground almonds)
🍯 ½ cup **honey or maple syrup**
🥥 ½ cup **shredded coconut** (optional, for extra texture)
🥜 ½ cup **chopped walnuts or pecans**
🧈 ½ cup **melted butter or coconut oil**
🥄 1 teaspoon **vanilla extract**
🥄 1 teaspoon **cinnamon**
🥄 ½ teaspoon **nutmeg**
🥄 1 teaspoon **baking powder**
🧂 A pinch of **salt**
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