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# **Sausage, Egg, and Cream Cheese Hashbrown Casserole: The Ultimate Comfort Breakfast**
If you’re looking for a hearty, crowd-pleasing breakfast dish, this **Sausage, Egg, and Cream Cheese Hashbrown Casserole** is a must-try! Packed with savory sausage, creamy eggs, crispy hashbrowns, and a touch of indulgent cream cheese, this casserole is the perfect way to start your day. Whether you’re making it for a weekend brunch, holiday breakfast, or meal prep, it’s guaranteed to be a hit!
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## **Why You’ll Love This Casserole**
✔ **Easy to Make** – Simple ingredients and minimal prep.
✔ **Great for Feeding a Crowd** – Perfect for family gatherings and potlucks.
✔ **Make-Ahead Friendly** – Assemble the night before and bake in the morning.
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## **Ingredients**
– 1 lb breakfast sausage (pork, turkey, or chicken)
– 8 oz cream cheese, softened
– 6 large eggs
– 1 cup milk
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon paprika (optional, for extra flavor)
– 1 (30 oz) bag frozen hashbrowns, thawed
– 2 cups shredded cheddar cheese
– ½ cup shredded mozzarella or Monterey Jack cheese
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